Fresh Fruit and Lychee Compote
Fresh Fruit And Lychee Compote is an moderately easy dinner. Made with 1 honeydew melon, scooped in small balls, 2 oranges, peeled and cut in segments, 1 apple, diced, 1 or 2 (8 oz. each) cans lychees in syrup and 1 pt. strawberries, hulled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine melon balls, oranges, apple, undrained lychees, strawberries and sugar in bowl.
Toss with wine and lemon juice, if desired.
Cover and chill 2 to 3 hours.
Toss gently before serving.
Serve in stemmed goblets or sherbet dishes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment