Fresh Frozen Sweet Corn
Fresh Frozen Sweet Corn is an moderately easy dinner. Made with 25 ears fresh sweet corn (16 to 18 c.), 1 lb. butter (do not use margarine), 1 pt. half and half, 2/3 c. milk and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut kernels from ears.
Melt butter and mix all ingredients in large roaster pan.
Bake, uncovered, at 250Β° for 1 hour, while stirring often.
Pour into several pans and set in ice water to cool quickly.
When cool, place in freezer bags or containers. Place in deep freeze.
To serve, just heat and ready to eat.
π· Perfect Pairings
Complete your meal with these
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