Fresh Corn Pudding
Fresh Corn Pudding is an moderately easy dinner. Made with 2 c. milk, scalded, 3 eggs, 2 c. corn (fresh), grated, 1 tbsp. cornstarch and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Beat eggs slightly and add all ingredients together.
Bake 1 hour in water at 350Β°.
Pour corn mixture into one casserole and place that casserole in a pan of hot water; place in the oven and bake.
π· Perfect Pairings
Complete your meal with these
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