Fresh Corn Pudding
Fresh Corn Pudding is an impressive dinner. Made with 4 c. fresh cut from cob (about 3 large ears), 8 oz. shredded reduced fat sharp cheddar cheese, 1 c. frozen egg beaters, thawed, 4 oz. jar diced pimiento, drained and 2 c. skimmed evaporated milk, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine corn, cheese, egg substitute and pimiento in large bowl.
Mix well.
Combine 1 cup milk and flour in small bowl.
Stir smooth.
Add remaining 1 cup milk, sugar and next 3 ingredients. Stir well!
Add flour to corn.
Mix. Pour corn into 2-quart casserole coated with vegetable oil spray.
Place in a 13 x 9 x 2-inch pan.
Add hot water to a depth of 1-inch.
Bake uncovered at 325Β° for 35 minutes.
Sprinkle peppers over corn.
Bake an additional 45 minutes.
π· Perfect Pairings
Complete your meal with these
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