Fresh Corn-on-the-Cob
Fresh Corn-On-The-Cob is an easy dinner. Made with fresh ears corn, salt and lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove husks from ears of corn; brush off silks.
Drop in kettle of boiling water to cover, adding 1 teaspoon salt and 1 teaspoon lemon juice to each quart of water.
Cover and cook 5 to 8 minutes, or until milk is set and corn is tender.
Cooking time depends on maturity of corn.
Remove from water and serve with butter, salt and ground black pepper.
π· Perfect Pairings
Complete your meal with these
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