Fresh Corn Cakes
Fresh Corn Cakes is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. yellow meal, 1 tbsp. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine flour, meal, sugar, baking powder and salt.
In small bowl beat egg yolks, blend in milk and butter.
Add to dry ingredients; stir until mixed (batter may be slightly lumpy).
Stir in onions, corn, red peppers and green chilies; set aside.
In a small bowl beat egg whites until stiff peaks form. Gently fold in batter.
For each pancake, pour about 1/4 cup batter onto slightly greased griddle; brown on both sides.
Yields 20 pancakes.
π· Perfect Pairings
Complete your meal with these
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