Fresh Corn and Vegetable Pot
Fresh Corn And Vegetable Pot is an moderately easy dinner. Made with 4 ears corn, 5 unpeeled tomatoes, 5 to 7 small zucchini, 2 medium onions and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
From cob into casserole. Slice tomatoes into 1/4 inch slices.
Trim ends from zucchini and slice lengthwise into about pieces.
Tomatoes and zucchini as well as separated onion rings.
Add spices and mix vegetables carefully. with butter, cover and bake at 325Β° for 45 minutes. Serves 8.
π· Perfect Pairings
Complete your meal with these
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