Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. butter or crisco, c. sugar, c. flour (self-rising), . baking powder (optional) and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and butter, adding sugar a small amount at a time. Beat until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour, coconut milk, canned cream and vanilla at low speed, adding the baking powder with the last of flour.
Bake in 9-inch pans 30 or 35 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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