Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. crisco, c. sugar, eggs, c. self-rising flour and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs and blend.
Add flour, milk and vanilla.
Mix on medium to high 4 minutes.
Pour into 2 greased and floured round pans, reserving 1 tablespoon batter for filling.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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