Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 6 egg whites, beaten, 1 c. crisco, 1 c. coconut water (add tap water, if needed), 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crack and peel fresh coconut and grate.
Cream sugar and Crisco.
Add coconut water and flour.
Mix until smooth.
Fold in egg whites.
Bake for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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