Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. butter or margarine, c. sugar, c. self-rising flour, eggs and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Lightly grease three 9-inch layer pans.
Have all ingredients at room temperature.
Cream the butter and sugar and add 1 egg at a time.
Add flour which has been sifted once, then measured, alternately with milk.
Beat after each addition until smooth. Add vanilla and a handful of coconut.
Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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