Fresh Coconut Cake
Fresh Coconut Cake is an easy dinner. Made with 1 white cake mix, 1 c. sweetened condensed milk, 1 can cream of coconut milk, 1 large cool whip and 2 pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake cake mix as directed.
While hot, punch holes all over top with fork.
Pour the combined milk and cream of coconut over cake.
Let cool and cover with mixture of Cool Whip and frozen coconut.
(Save some coconut to sprinkle on top.) Refrigerate at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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