Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 1 pkg. butter cake mix, 1 c. wesson oil, 2 c. sour cream, 3 eggs and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325° to 350° until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
Spread between layers and on top of cake.
Store covered in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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