Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 3 1/2 c. flour (regular plain), 3 1/2 tsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.
Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.
Fold into creamed mixture.
Add flavoring.
Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.
The oven should be 350Β° oven for 30 to 35 minutes. Makes 3 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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