Fresh Churned Butter
Fresh Churned Butter is an easy dinner. Made with 4 (1/2 pt.) whipped cream, 1/2 c. buttermilk and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a gallon jug, empty whipping cream and buttermilk.
Let set at room temperature 15 hours until mixture becomes extremely thick.
When cream reaches this stage, it is ready to churn.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment