Fresh Carrot Vinaigrette
Fresh Carrot Vinaigrette is an moderately easy dinner. Made with 8 carrots, peeled and cut in julienne strips, 1/4 c. water, 2 tbsp. tarragon vinegar, 2 tbsp. salad oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in water until done, but still crisp, 10 to 15 minutes.
Drain.
π· Perfect Pairings
Complete your meal with these
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