Fresh Blueberry Pie III
Fresh Blueberry Pie Iii is an moderately easy dinner. Made with 4 c. fresh blueberries, 1/4 tsp. salt, 3/4 c. white sugar, 1/4 c. water and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place 2 cups of fresh blueberries in baked pie shell.
In a saucepan, combine water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar.
Mix well and add 2 cups fresh or frozen blueberries.
Bring to a boil and continue to boil for 5 minutes or until thick and clear.
Add butter and lemon juice.
Pour filling over berries in pie shell and allow to cool.
Makes 1 pie (8 servings).
π· Perfect Pairings
Complete your meal with these
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