Fresh Blueberry Pie
Fresh Blueberry Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1/2 tsp. cinnamon, 1/8 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine and mix well dry ingredients in large saucepan.
Add water and stir to dissolve cornstarch.
Add 1 cup of berries and cook, stirring constantly, over moderate heat until thickened. Add lemon juice and stir well to mix; cool slightly.
Add 3 cups of berries.
Transfer all filling to pie shell.
Chill thoroughly. Serve with whipped cream, ice cream, etc.
π· Perfect Pairings
Complete your meal with these
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