Fresh Blueberry Crunch Cake
Fresh Blueberry Crunch Cake is an moderately easy dinner. Made with 1/4 c. sugar, 1 c. chopped pecans, 1/2 c. butter, melted, 1 box yellow cake mix and 2 c. blueberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 13 x 9-inch baking pan.
Spread pineapple (do not drain) over bottom of pan.
Mix 3/4 c. sugar with blueberries and spread over pineapple.
Sprinkle cake mix over fruit, pour butter evenly over mix.
Sprinkle 1/4 c. sugar over all.
π· Perfect Pairings
Complete your meal with these
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