Fresh Blueberry Cream Pie
Fresh Blueberry Cream Pie is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. dairy sour cream, . flour, c. sugar, . vanilla and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine sour cream, flour, sugar, vanilla, salt and egg.
Beat 5 minutes at medium speed of mixer or until smooth.
Fold in blueberries, peaches or raspberries.
Pour filling into unbaked pastry shell.
Bake at 400Β° for 25 minutes.
Remove from oven. Combine remaining ingredients, stirring well.
Sprinkle over top of pie.
Bake 10 more minutes.
Chill before serving.
π· Perfect Pairings
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