Fresh Blueberry Cream Pie
Fresh Blueberry Cream Pie is an moderately easy dinner. Made with 1 pie shell, 16 oz. cream cheese, milk, 1 c. granulated sugar and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake pie shell; leave to cool.
Add milk (as needed), 1 teaspoon lemon juice and the powdered sugar.
Whip until creamy. Fold in Cool Whip until completely blended into mixture.
Pour mixture into baked pie shell.
Place the blueberries, 1 teaspoon lemon juice and 1 cup granulated sugar over heat.
Cook until mixture is hot throughout.
Pour blueberry mixture over cream cheese filling already poured into pie shell.
π· Perfect Pairings
Complete your meal with these
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