Fresh Blackberry Pie
Fresh Blackberry Pie is an easy dinner. Made with 1 1/4 c. sugar, 1/4 c. flour, 1/8 tsp. salt, 4 c. fresh blackberries and pastry for double crust pie, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare crust.
Combine sugar, flour and salt.
Add to berries.
Toss to coat fruit.
Fill 9-inch pie plate.
Adjust top crust, seal and flute edges.
Cover edge with foil.
Bake at 375Β° for 20 minutes.
Remove foil.
Bake 25 to 30 minutes more, until golden.
π· Perfect Pairings
Complete your meal with these
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