Fresh Apricot Pie
Fresh Apricot Pie is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 2/3 c. shortening and approximately 5 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut shortening into flour and salt.
Add water, just enough to hold together.
Use a little over half for bottom crust.
π· Perfect Pairings
Complete your meal with these
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