Fresh Apple Pound Cake
Fresh Apple Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 1/2 c. corn oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325 degrees.
Grease and flour a 10 x 4 Bundt pan. Sift together flour, baking soda and salt.
In another bowl, cream together oil, sugar, eggs and vanilla.
Beat until smooth. Gradually add flour mixture and beat until smooth.
Fold in apples and pecans.
Pour into prepared Bundt pan and bake for about 1 hour and 20 minutes, or until done.
Let cake cool about 20 minutes.
While cake is cooling prepare icing by bringing all remaining ingredients to a boil and boiling 2 minutes.
Pour over cake while icing is hot.
π· Perfect Pairings
Complete your meal with these
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