Fresh Apple Pound Cake
Fresh Apple Pound Cake is an impressive dessert you can prepare in about 1 hour 40 minutes. Made with c. shortening, c. sugar, eggs, . vanilla and . margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 325°.
Cream shortening and sugar.
Add eggs, beating after each one.
Add vanilla and mix well.
Mix flour, spices, salt and soda together and add to sugar mixture alternately with buttermilk.
Fold in apples and pecans.
Blend well.
Pour into 10-inch well-greased and floured tube cake pan. Bake at 325° for 1 hour and 20 minutes or until toothpick comes out clean.
Remove and brush with glaze.
🍷 Perfect Pairings
Complete your meal with these
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