Fresh Apple Pound Cake
Fresh Apple Pound Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 c. sugar, 3 eggs, 3 c. cake flour, sifted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar.
Add eggs and beat for 3 minutes at medium speed.
Sift together flour, salt and soda.
Add to oil mixture a little at a time.
Add flavorings and fold in apples and pecans.
Bake in prepared tube pan for 1 hour and 20 minutes (or until done) at 325Β°.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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