Fresh Apple Pound Cake
Fresh Apple Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt, 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, soda and salt.
In a large bowl, beat oil, sugar, eggs and vanilla at medium speed for 3 or 4 minutes until well blended.
Gradually add flour mixture; beat until smooth.
Fold in pecans and apples.
Pour batter into a greased and floured Bundt pan.
Bake in a preheated 325Β° oven about 1 hour and 20 minutes or until cake tests done.
Cool on wire rack 20 minutes.
Serve warm or cold.
To keep longer, refrigerate and bring to room temperature before serving.
Fresh apples tend to mold easily.
π· Perfect Pairings
Complete your meal with these
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