Fresh Apple Pound Cake
Fresh Apple Pound Cake is an moderately easy dinner. Made with 1 1/4 c. cooking oil, 2 c. sugar, 3 eggs, 2 tsp. vanilla and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, sugar and eggs; beat at medium speed for 3 minutes.
Combine dry ingredients and add to mixture.
Fold in pecans and apples.
Bake in greased and floured tube pan at 325Β° for 1 hour and 20 minutes, or until cake is done.
π· Perfect Pairings
Complete your meal with these
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