Fresh Apple Pie
Fresh Apple Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 tbsp. cornstarch, 1 tsp. cinnamon, 6 c. sliced, pared and cored apples and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare favorite pastry for double crust pie.
To make filling, mix apples in dry ingredients.
Dot with margarine.
Make several slits in top crust.
Cover pie with pastry, seal and flute edge. Bake in a 425Β° oven for 50 minutes.
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