Fresh Apple Pie
Fresh Apple Pie is an moderately easy dinner. Made with 6 c. apples, thinly sliced (about 2 lb.), 1 c. sugar, 2 tbsp. flour, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Prepare apples.
Combine dry ingredients; mix with apples to coat.
Put into pastry lined 9-inch pie pan. Drizzle with Wesson oil.
Cover with top crust and cut slits for steam to escape.
Make high-fluted rim.
Bake 35 to 45 minutes, until nicely browned and juice begins to bubble through slits in crust.
Makes 6 to 8 servings.
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