Fresh Apple Crunch
Fresh Apple Crunch is an moderately easy dinner. Made with 6 to 8 fresh apples, peeled and sliced, 1/2 tsp. nutmeg, 1/2 tsp. cinnamon, 1/4 c. granulated sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Spread apples in 9 x 15-inch (2 1/2 to 3-quart) baking dish. Sprinkle spices, sugar and water.
Mix next 3 ingredients and sprinkle over apples.
Spread pecans over topping.
Bake at 350° for 1 hour.
If browns too fast, reduce heat to 325° for last 1/2 hour.
Serve hot with ice cream or Cool Whip.
🍷 Perfect Pairings
Complete your meal with these
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