Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 3 eggs, 2 1/2 c. sifted flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine oil, sugar and eggs in large mixer bowl; beat well. Sift flour, salt, soda and baking powder.
Add to egg mixture; beat well.
Stir in 1 teaspoon vanilla.
Fold in apples.
Pour into greased and waxed paper-lined 10-inch tube pan.
Bake at 350Β° for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Combine confectioners sugar with enough water to make thin glaze.
Stir in remaining 2 teaspoons vanilla.
Drizzle over cooled cake.
Sprinkle with walnuts.
Yield
16 servings.
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