Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 3 c. apples, 1 1/2 c. oil, 2 c. sugar, 3 eggs and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel apples and chop (set aside).
Pour oil into large mixing bowl; add sugar and eggs and beat well.
Sift flour with salt, soda and baking powder.
Gradually add flour to creamed mixture.
Add vanilla.
Gently fold in apples and pecans.
Spray tube pan with Pam; pour in batter.
Bake at 350Β° for 1 hour or until done. Remove from pan and drizzle on glaze.
π· Perfect Pairings
Complete your meal with these
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