Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 2 eggs, 3/4 c. crisco oil, 2 c. sugar, 2 1/2 c. self-rising flour and 3 c. chopped apples, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and apples.
Let stand.
Beat eggs slightly and beat in oil and vanilla.
Alternate flour and apple mixture.
Add nuts. Pour into 13 x 9 x 2-inch pan.
Sprinkle butterscotch chips on top.
Bake at 325Β° for 1 hour.
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