Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 2 c. sugar, 2 large eggs, 1 tsp. soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first six ingredients.
Sift flour and measure to equal 2 1/2 cups; sift again with salt.
Add a small amount of the chopped pecans to flour and salt mixture.
Combine with the batter mix; fold in the apples and remaining pecans.
Bake in a prepared Bundt or angel food cake pan at 350Β° for 55 to 60 minutes.
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