French Vegetable Beef Soup
French Vegetable Beef Soup is an moderately easy dinner. Made with 2 lb. beef stew meat, cut in 1/2 inch cubes, 1/4 c. salad oil, 1 (10 1/2 oz.) can condensed onion soup, 1 (6 oz.) can tomato paste and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat in oil.
Reduce heat and stir in soup and 6 cans water.
Add tomato paste, salt, pepper and basil.
Simmer, covered, for 1 1/2 hours.
Add vegetables.
Reheat to boiling.
Simmer, covered, 30 minutes or until vegetables and meat are tender.
Stir in cheese.
π· Perfect Pairings
Complete your meal with these
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