French Vanilla Frosting
French Vanilla Frosting is an moderately easy dinner. Made with 1 c. crisco, 1 egg, 1 box confectioners sugar, 1/4 c. water and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat 1 cup Crisco and egg together well.
Bring water and sugar to a boil, until dissolved, to make syrup.
Gradually add confectioners sugar to Crisco/egg mix.
Add syrup to get consistency desired.
Add extract.
π· Perfect Pairings
Complete your meal with these
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