French Toast with Peaches
French Toast With Peaches is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. butter, 2 tbsp. water, 1 (29 oz.) can sliced peaches and 5 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain peaches; reserve syrup.
Set aside.
In saucepan, heat sugar and butter on low heat until melted.
Add water; cook until thick and foamy.
Pour into a glass 9 x 13-inch pan.
Cool for 10 minutes.
Place peaches on top; cover with slices of French bread, close together.
Blend eggs, milk and vanilla; pour over bread (I spoon it on to get it even).
Cover pan with Saran Wrap; refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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