French Toast Soufflé
French Toast Soufflé is an moderately easy dinner. Made with 10 c. (16 slices) pepperidge farms hearty white bread, cubed 1-inch square, cooking spray, 1 (8 oz.) block cream cheese (can use 1/3 less fat, but why bother), 8 large eggs and 1 1/2 c. 2% milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Place cubed bread in a 13 x 9-inch baking dish coated with nonstick spray.
Beat cream cheese with mixer until smooth; add eggs, one at a time.
Add milk, half and half, vanilla and 1/2 cup syrup until smooth.
Pour mixture over cubed bread; refrigerate overnight.
Preheat oven to 375°.
Remove bread mixture from refrigerator.
Let stand 30 minutes.
Uncover; bake at 375° for 50 minutes or until set.
Sprinkle with powdered sugar and serve with 3/4 cup syrup.
🍷 Perfect Pairings
Complete your meal with these
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