French Toast Pockets
French Toast Pockets is an moderately easy dinner. Made with 1 loaf rhodes white bread, baked, cooled and sliced in pieces (may be baked a day ahead), 8 oz. softened cream cheese, 6 tbsp. sugar, divided, 2 tsp. vanilla and 8 tbsp. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese, vanilla, pecans and 2 tablespoons sugar. Set aside.
Blend eggs, milk, nutmeg and 4 tablespoons sugar.
Set aside.
Combine cornflakes with coconut and set aside.
Cut through the top and along one side of each bread slice.
Spread a rounded tablespoon of cream cheese filling inside each pocket.
π· Perfect Pairings
Complete your meal with these
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