French Toast Casserole
French Toast Casserole is an easy dinner. Made with 8 slices bread, cubed, 2 (8 oz.) pkg. cream cheese, 12 eggs, 2 c. milk and 1/2 c. syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer 1/2 of bread cubes in a 9 x 13-inch casserole.
Cube cream cheese and place over bread.
Layer remaining 1/2 of bread cubes.
Beat eggs, milk and syrup.
Pour over cheese and bread. Refrigerate overnight, covered.
Cook next morning at 350Β° for 45 minutes.
Excellent for Christmas morning breakfast.
Warm syrup and serve over casserole.
π· Perfect Pairings
Complete your meal with these
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