French Toast Casserole
French Toast Casserole is an easy dinner. Made with 8 slices white bread, 2 (8 oz.) pkg. cream cheese, cubed, 12 large eggs, beaten, 2 c. milk and 1/3 c. maple syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove crust from bread; cut into 1-inch cubes.
Place bread cubes in a greased 13 x 9 x 2-inch baking dish.
Top with cream cheese cubes.
Combine eggs, milk and syrup in a large bowl, stirring with a wire whisk until blended.
Pour over mixture in baking dish.
Bake, uncovered, at 350Β° for 45 to 50 minutes, or until set and golden.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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