French Toast and Sauce
French Toast And Sauce is an moderately easy dinner. Made with 4 eggs, beaten, 1/2 c. milk, 1/2 c. frozen lemonade, thawed, 1/4 tsp. salt and 8 tbsp. butter, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a wide shallow bowl, beat 1st four ingredients.
For each slice, melt 1 tablespoon of butter in skillet.
Dip bread in egg mixture; turn and coat the other side.
Cook slices in butter, browning on both sides.
Serve with Sauce as follows.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment