French Toast
French Toast is an moderately easy dinner. Made with 12 slices white bread, crusts removed, 1 tsp. cinnamon, salt and pepper to taste, chopped pecans and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Butter bread with softened butter and set aside.
Mix eggs, salt and pepper with wire whisk.
Place 6 slices of bread into margarine-greased 3-quart flat Pyrex baking dish.
Pour 1/2 egg mixture over evenly.
Place second layer of buttered bread in dish and pour remaining egg mixture over it.
Sprinkle with sugar and cinnamon mixture, then pecans.
Cover and refrigerate overnight. Bake in 350Β° oven for 1 hour or until bubbly.
Serve immediately with fruit salad.
π· Perfect Pairings
Complete your meal with these
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