French Toast
French Toast is an easy dinner. Made with 2 eggs, beaten, 1/2 cup milk, 1/4 tsp. salt, 6 slices thick bread and 1 1/2 tsp. vanilla extract or almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For traditional sunny-side up eggs, melt 1 or 2 Tbsp. of butter in a 8- inch non-stick omelet pan or skillet over medium heat. Break open eggs into pan and immediately reduce heat to low.
Cook slowly until the whites are completely set and the yolks begin to thicken, but are not hard.
For ever easy flip over for 15 seconds. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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