French Toast
French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 10 minutes. Made with eggs, c. milk, . brown sugar or honey, . salt and day old whole wheat bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat eggs; add milk, sugar or honey and salt.
Pour liquid over bread, turning slices to moisten completely.
Place griddle over direct heat; pour in a little oil and heat.
Fry bread on both sides until golden brown.
Serve hot with honey or maple syrup.
(Grated orange rind added to liquid makes a pleasing variation.)
Moistened slices may be placed on well-greased cookie sheet and browned on each side in a 500Β° oven.
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