French Toast
French Toast is an moderately easy dinner. Made with 1 c. light brown sugar, 2 tbsp. white karo syrup, 1 stick butter or margarine, sliced french bread and 5 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter or margarine in 9 x 13-inch baking dish.
Add sugar and syrup.
Place sliced French bread in dish.
Beat eggs, milk and vanilla together; pour over sliced bread, covering bread well.
Cover with Saran or other wrap; place in refrigerator overnight.
Bake in a 400Β° oven for 30 to 45 minutes.
To serve, lift out of baking dish and turn over so syrup will be on top side.
π· Perfect Pairings
Complete your meal with these
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