French-Style Green Pea Casserole
French-Style Green Pea Casserole is an easy dinner. Made with 2 (16 oz.) cans green peas, drained, 1 (10 1/2 oz.) can cream of mushroom soup (undiluted) and 1 small can mushrooms, diced (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine green peas with soup and mushrooms in 1 1/2-quart baking dish.
Sprinkle top of casserole with buttered bread crumbs.
Bake for 15 to 20 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment