French Stew
French Stew is an moderately easy dinner. Made with 2 lb. stew meat, 2 onions, sliced, 2 tbsp. tapioca, 2 1/2 c. water and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients.
Place in a casserole dish. Bake, tightly covered, at 325Β° for 4 hours.
You can put small potatoes, carrots and mushrooms with it.
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