French Spring Soup
French Spring Soup is an moderately easy dinner. Made with 3 tbsp. butter, 3 large scallions or leeks, snipped, 1 small onion, minced, 3 potato, pared and thinly sliced and 1/2 lb. raw spinach leaves, snipped rather fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in kettle.
Slowly saute scallion and onion until tender.
Add potatoes, carrot, 1 1/2 teaspoon salt and water. Cover and bring to a boil; simmer 15 minutes.
Stir in rice and asparagus. Cover and simmer 25 minutes.
Add spinach; cover and simmer 5 minutes.
Stir in 4 teaspoons salt, pepper and cream.
π· Perfect Pairings
Complete your meal with these
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